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Emily Gordon writes:
And now, what you’ve all been waiting for: the top entries in our punctuation correspondence contest, which surpassed even our own usually fanciful expectations. Here are the Emdashes staff picks for the top entries in the contest. We tried to keep it to our top five, but we were unsuccessful.
Shortly after this is posted, Ben Greenman, whose book What He’s Poised to Do will be personally punctuated and signed for the contest winner, will make the final choice/s. (There may be a runner-up.) In the meantime, enjoy these winning (for they are all decidedly winning) letters to marks famous and internet-famous. And feel free to continue to submit entries for your own and our amusement!
EMILY’S PICKS:
1)
Dear Colon:
Did you like how I used a colon after your name? I did that on
purpose. I like you a lot. Do you like me? Please check yes or no
_ yes
_no
I need you to come to my house. Here’s why: my husband and I have a
nephew. His name is Colin. We love Colin very much but for some reason
whenever my husband writes his name, he write Colon. I’m not sure what
bothers me more: The misuse of your name or the incorrect spelling of
his sister’s child.
Between you and me, I know the difference. I also know about the whole
“body part” thing. I refuse to denigrate you by talking about that.
Just know this: every list I make, every point I make, I’m thinking of you.
Love:
Fadra (continued)
The adventure continues. (continued)
Pollux writes:
Some interesting designs, in the form of 70mm x 80mm mini-boards, are being created for the 60+ Years Project.
Organized by Zara Arshad, a multi-disciplinary British designer currently based in Beijing, the project has invited designers from all over the world to commemorate the 60th anniversary of the Universal Declaration of Human Rights.
Designs that have already been submitted can be seen here. Enjoy! (continued)
Martin Schneider writes:
Inevitably, a magazine with the reach of The New Yorker has a substantial audience across the country and in other countries. Lots of people want to participate in the New Yorker Festival, which takes place October 1-3, but are simply too far away. Those people are likely to rejoice in Fora.tv.
Fora.tv will be streaming a total of 18 NYF events as they happen (click on the link above for the exact list). You can purchase access to single events ($4.95 each) or the entire package ($59.95). Then you can watch the events as they are happening as well as on demand for 30 days after the festival. According to Fora.tv, live access "includes interactive chat, Twitter stream and simultaneous viewing—yes, you can purchase multiple programs that take place at the same time."
Good luck to both Fora.tv and its eager customers! (continued)
It could happen… (continued)
Jonathan Taylor writes:
As much as the High Line is everybody's favorite example of well-designed adaptive reuse of abandoned industrial infrastructure, it's amazing that, in an age of endless food jabber, the story of the High Line's role in feeding New York is not more talked-about. Perhaps it's because it belongs to the golden age of food industrialization, and goes against the grain of a preferred "artisanal" gastronomic past. (Click on image to see Father Knickerbocker devouring rail cars in 1938.)
But as food historian Rachel Laudan explains in a wonderful article, projecting such reigning preferences onto the past distorts it. And a free talk to be given on the High Line tonight by Patrick Ciccone should shed some needed light onto the scale and complexity of the food systems that it has taken to sustain a major metropolis, not just one's own kitchen table.
It's tonight at 6:30, in the Chelsea Market Passage section of the High Line, between 15th and 16th Sts. (continued)