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Yglesias: New York Has Good Bad Chinese Food
Filed under: The Squib Report Tagged: food, Jeffrey Goldberg, TOTT
Political blogger Matthew Yglesias and some of his commenters confirm Jeffrey Goldberg’s observation in his March 19 TOTT that Washington, D.C., has some pretty awful Chinese food. Anyone care to confirm? As he notes, “bad Chinese food” is a subset of Chinese food, and some of it can be quite good—New York has plenty. The problem is that D.C.’s bad Chinese food is Atrocious. According to Yglesias, this is an example of what makes The New Yorker so good. It’s the observational reporting, stupid.
(Any typos in this post should be considered my humble hommage to Ylgesias.)
—Martin Schneider
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Hello! We're a small band of media enthusiasts, culture addicts, and journalists based in New York, Chicago, and Los Angeles. Emdashes, formerly a New Yorker fan site, is our collection of conversations—mostly civilized—about magazines, movies, politics, design, punctuation, and other things that stir us.
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Dashes, some say, “are particularly useful in a sentence that is long and complex.” Emdashes—like an em dash itself—provides a thoughtful pause amid the hubbub.
Emdashes, founded in 2004, is written and drawn by Emily Gordon, Martin Schneider, Pollux, Jonathan Taylor, and Benjamin Chambers, as well as occasional guest contributors. All posts before October 2008 are by Emily Gordon.
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Other writing by Emily Gordon
- Writing on theater: reviews (for Time Out Chicago; imperfect but workable search results)
- Profile: Valerie Casey, Designers Accord founder, is spearheading the design of sustainability (for SXSW World)
- Feature: Rea Irvin: visionary art director, bon vivant, New Yorker founding father (for Print)
- Slide show: the Coney Island Mermaid Parade (for NYCgo.com)
- Feature: Muslim immigration iconography in the Netherlands, and an interview with Ayaan Hirsi Ali (for Print)
- Review: King's Gambit: A Son, a Father, and the World's Most Dangerous Game by Paul Hoffman (for Newsday)
- Homage: Celebrating lindy-hop legend Frankie Manning (for NYCgo.com)
- Inquiry: Does a New Republic redesign mean a change of tune? (for Print)
- Interview: James Surowiecki on what's next for the wisdom of crowds (for Assignment Zero)
- Interviews: four up-and-coming designers under 30 (for Print)
- Profile: novelist and dance critic Laura Jacobs (for Newsday)
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Comments
I’m sorry to say I haven’t been able to take bad Chinese food, even good bad Chinese food, ever since I lived in the West Village near Baby Buddha. It was so fresh and un-toxic-tasting, with vegetables straight from the market, that I can’t bear the sticky, generic chemical-laden stuff anymore.