Best of Emdashes: Hit Parade
Weekly: Pick of the Issue
Bimonthly: Ask the Librarians
Submit a question for the next column.
Frequently:
Headline Shooter
Seal Barks
Eustace Google
Looked Into
Political blogger Matthew Yglesias and some of his commenters confirm Jeffrey Goldberg's observation in his March 19 TOTT that Washington, D.C., has some pretty awful Chinese food. Anyone care to confirm? As he notes, "bad Chinese food" is a subset of Chinese food, and some of it can be quite good—New York has plenty. The problem is that D.C.'s bad Chinese food is Atrocious. According to Yglesias, this is an example of what makes The New Yorker so good. It's the observational reporting, stupid.
(Any typos in this post should be considered my humble hommage to Ylgesias.)
—Martin Schneider
Emdashes, founded December 2004, is a place where keen and dedicated readers of The New Yorker, past and present, can find related news and commentary: about people, subjects, and ideas within the magazine, and events and conversations outside its pages. Learn more about us and our contributors.
We welcome tips, questions, and comments about The New Yorker past and present, plus related events, links, typeface sightings, &c. To contact the magazine or send a submission, click here.
No fear: Everything you say or send is off the record unless we ask for your permission to use it.
This site is neither owned nor operated by The New Yorker magazine or Condé Nast Publications.
They say that dashes “are particularly useful in a sentence that is long and complex.” Emdashes—like em dashes—emphasizes what’s between: in particular, between the lines, covers, and issues of a magazine close to my heart.
The New Yorker
Events listed by the magazine
Web resources: New Yorker writers and artists
Books, Organizations, &c.
Founded by Emily Gordon, edited by Martin Schneider, designed by Pretty, and illustrated by Inkleaf. Additional drawings by Carolita Johnson. Kissable pencil girl by Jennifer Hadley, based on a 1943 Dorothy Gray ad.
Comments
I'm sorry to say I haven't been able to take bad Chinese food, even good bad Chinese food, ever since I lived in the West Village near Baby Buddha. It was so fresh and un-toxic-tasting, with vegetables straight from the market, that I can't bear the sticky, generic chemical-laden stuff anymore.