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Grant Achatz's Alinea: Where Cobia, Tobacco, Radish Pod, Cedarwood Combine

Filed under: Little Words   Tagged: ,

Martin Schneider writes:

Anyone whose interest was piqued by D.T. Max's Profile of Grant Achatz in the May 12 issue will want to check out the versatile Kathryn Yu's Flickr group of the 27 Alinea courses she consumed last week. Molecular gastronomy seems designed to be ridiculed, but I for one am fascinated--and I'm not even a foodie.

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